A Vegan Recipe

Written By Kia Troutman

I got up early to prepare a Plant Based/ Vegan Spread for @pacecenterforgirlspolk mini BIG Brunch. I wish I would have taken more pictures of the final product for all of my culinary work.

The offerings included:
Plant based Chicken and Waffles, Just Egg Bites, Grits, Peach Cobbler muffins, and fresh fruit. It was a labor of love and well worth it.

I received some good feedback and that was encouraging.

I am so grateful/ thankful for everyone that showed up and especially my husband who helped in so many ways. ❤

Kia Troutman https://kiatroutman.com
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